With house-made marshmallow fluff, chocolate ganache and graham cracker chunks – close your eyes and be taken back to childhood. A touch of toasty color adds to the memories.
What’s better than celebrating by sipping bubbles? Eating them! Celebrate today with our pink meringue shells, filled with champagne buttercream … all with a splash of rose gold.
Transform a regular day into a celebratory day! We’ve added a sprinkle of Funfetti to this vanilla and white chocolate ganache macaron.
You put the lime in the coconut and … Woops. Wrong song. This strawberry ganache will make you do a happy dance.
We put chocolate on our chocolate; thus, the name … Double Chocolate Fudge. If you like chocolate ganache don’t miss this mac.
This sweet treat features delicate and well-balanced floral notes, rounded with the natural flavors and aroma of honey.
“Hail the queen of cakes,” your tastebuds will shout as they savor this cream cheese buttercream surrounding a dot of actual cake and sandwiched by red velvet cookies.
*not gluten free
There’s nothing plain about this Jane. Try this buttercream and vanilla sugar classic and taste the sweet, the creamy and the smooth.
Everyone loves wedding cake. Now you don’t have to wait for nuptials to indulge. This one will leave you saying “I DO” to Spark.
Don’t knock it ‘til you try it. This sweet and salty guy will make your mouth water. You’ll love it, and you don’t even need to plug in the toaster.
Is hazelnut + chocolate the most delicious food combo ever? We’re sure you’ll think so when you try this macaron, featuring a pure nutella center surrounded with nutella buttercream.
We love pistachio! The color, the flavor and the sound when you say it with an Italian accent … Go ahead; try it: “pi stak ki o”. Fun right?
When it comes to our vanilla, there’s no such thing as plain. This classic will melt in your mouth. Literally.
Crème de la crème … of coconut, that is. We’ve added the flavor of coconut cream and topped it with toasted coconut. You’re welcome.
What could be more refreshing than our classic vanilla marshmallow swirled with layers of peppermint?
All of the essentials that go into making your favorite, cravable campside snack without any of the hassle of that pesky fire.
Our spin on the beloved South American sandwich cookie features a dulce de leche filling rolled in coconut flakes.
We took some liberties with our classic Alfajor by nixing the coconut and replacing it with a tangy-sweet lemon glaze and lemon drizzle.
This confectionary feat includes two chocolate cookies filled with dulce de leche covered with chocolate glaze and sprinkled with sea salt.